Emilia Vs Romagna
Strolghino salami and cooked shoulder from Antica Corte Pallavicina (F.lli Spigaroli - Parma) & coppa and pancetta from Mora Romagnola from the Zavoli farm (Slow Food Presidium) served with our fried gnocco (recommended for 2 people).
€22.00
Our proposal of excellent cheeses accompanied by the artisanal mustards of the Aosta Valley of Alpenzu
(the selection varies according to availability and seasonality).
€16.00
Italian Wagyu Bresaola from the Cà Negra company, black truffle bubbles and aged Bra cheese flakes
€19.00
Battered courgette flowers stuffed with flavoured buffalo ricotta, cucumber gazpacho, apple and basil
€15.00
Hand-crafted Chianina tartare, melon and elderflower extract, fig balsamic glaze.
€16.00
Savory fritters with Mediterranean bluefin tuna crudités, burrata pugliese, avocado sauce and lime zest
€17.00
Savory shortcrust pastry tartlets, salmon tartare, dill mustard and yogurt sauce.
€15.00
Catalan shellfish with vegetable dip and Sicilian cherry tomatoes from Carnemolla
€17.00

I primi

Linguina joe scarpetta aromatizzata al peperoncino con pomodoro bio di lucera dell’azienda agricola petrilli, burrata e cialdina di grana
€14.00
Tortelli di pasta fresca fatti in casa ripieni di anatra con genovese di cipolle, maggiorana e salsa di parmigiano vacche rosse
€15.00
Durum wheat mezzi paccheri from the Mancini agricultural pasta factory, Wagyu meatballs,
creamed San Marzano tomatoes from Puglia, and ricotta cheese flakes from the Il Carro farmhouse.
€16.00
Riserva San Massimo risotto, Genoese pesto, marinated Porto Santo Spirito cuttlefish tagliatelle, and beefsteak tomato
reduction. (MINIMUM 2 PEOPLE)
€17.00
Gragnano fusilli, roasted pepper sauce, cooked and raw snapper, golden capers, crusco pepper powder, and lime.
e lime.
€15.00
Linguine from the Mancini agricultural pasta factory with raw Mazara red prawns, cream of courgettes, saffron reduction
€17.00

I secondi

Long-cooked Mora Romagnola pork ribs, sweet potato puree, sweet potato stock, and BBQ sauce
€22.00
Grilled Tuscan Chianina beef rib eye (F.lli Saldarini butcher) with Maldon salt and
and pan-fried new potatoes with butter and thyme (starting at 500g, subject to availability).
€7.00
Guinea fowl wrapped in Mora Romagnola lard, sautéed peppers, and confit cherry tomatoes.
€23.00
Panko-breaded prawn tails, gin and grapefruit mayonnaise, shellfish wafer with curly lettuce, cucumber and balsamic.
€22.00
Panko-breaded prawn tails, gin and grapefruit mayonnaise, shellfish wafer with curly lettuce, cucumber and balsamic.
e mandorle.
€25.00
Crispy octopus, organic Lucera tomato sauce, Taggiasca olives, caper blossoms, seafood mayonnaise, and crouton.
€26.00