Selection of salumi di mora romagnola (slow food presidium) from the zavoli farm served with our gnocco fritto: prosciutto crudo, rolled pancetta, coppa and salami cured in beeswax (recommended for 2 pers.).
€22.00
Our proposal of excellent cheeses accompanied by the artisanal mustards of the Aosta Valley of Alpenzu
(the selection varies according to availability and seasonality).
€16.00
Culatello di Zibello in two seasonings, 18 and 24 months, from the Antica Corte Pallavicina (f.lli Spigaroli)
served with crescia sfogliata di Urbino (recommended for 2 pers.).
€25.00
Homemade mini tacos, baked feta, caramelized peppers, tzatziki sauce and radish slices
€15.00
Toasted homemade brioche bread, PataCotto (Iberian black pork cooked and smoked in Parma),
Val d'Aosta fontina cheese from the Evançon dairy and truffle perlage.
€15.00
Savory fritters with Mediterranean bluefin tuna crudités, burrata pugliese, avocado sauce and lime zest
€17.00
Mediterranean vegetable caponatina with Sicilian swordfish, toasted pine nuts and mint mayonnaise.
€16.00
Our raw seafood in collaboration with Mazara Fish from the Milan fish market
accompanied by an emulsion of citrus fruits, soy and extra virgin olive oil.
€26.00

Linguina joe scarpetta aromatizzata al peperoncino con pomodoro bio di lucera dell’azienda agricola petrilli, burrata e cialdina di grana
€14.00
Tortelli di pasta fresca fatti in casa ripieni di anatra con genovese di cipolle, maggiorana e salsa di parmigiano vacche rosse
€16.00
Pappardelle of egg pasta from the Filotea pasta factory, homemade white courtyard ragout with a knife and red fruit powd
€17.00
Risotto Riserva San Massimo, Iranian saffron, cooked & raw Bra sausage, Val d'Aosta fontina fondue and Campari gelèe
€17.00
Durum wheat tuffoli from the Mancini agricultural pasta factory, Mediterranean scampi, Taggiasca olives, chives and
Durum wheat tuffoli from the and shellfish reduction creamed with Aosta Valley butter flavored with garlic and pepper
€17.00
Linguine from the Mancini agricultural pasta factory with raw red shrimp from Mazara, zucchini cream and saffron emulsio
€18.00
Trapani short busiate from the F.lli Giacalone pasta factory, cooked & raw Mediterranean bluefin tuna,
Sicilian sun-dried tomato pesto, golden eggplant and almonds
€17.00

Seared blackberry suckling pig pluma from the Zavoli farm, mustard fig mustard and marinated watermelon carpaccio
e carpaccio di anguria marinata.
€26.00
Grilled Tuscan Chianina rib steak (F.lli Saldarini butcher's shop) with Maldon salt and grilled zucchini macerated
in extra virgin olive oil (starting from 500 gr based on availability).
€7.00
Larded guinea fowl cooked at low temperature served with toasted Belgian endive
€24.00
Prawn tails in panko breadcrumbs, gin and grapefruit mayonnaise, shellfish wafer with fennel and oranges in salad.
€23.00
Fillet of red croaker from Gargano, Mediterranean panzanella and tomato water.
€27.00
Crispy octopus with green spinach gazpacho and lime-scented avocado
€25.00

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