Emilia Vs Romagna
Strolghino salami and cooked shoulder from Antica Corte Pallavicina (F.lli Spigaroli - Parma) & coppa and pancetta from Mora Romagnola from the Zavoli farm (Slow Food Presidium) served with our fried gnocco (recommended for 2 people).
€22.00
Our proposal of excellent cheeses accompanied by the artisanal mustards of the Aosta Valley of Alpenzu
(the selection varies according to availability and seasonality).
€16.00
Pata Negra
Hand-sliced Iberico acorn-fed ham served with Urbino flaky pastry.
€24.00
Soy-braised eggplant with a pepper cream, burrata, confit cherry tomatoes, and basil oil.
€14.00
Veal tongue carpaccio, artichoke cream, green sauce, Parmesan wafer and homemade brioche bread.
€16.00
Savory fritters with Mediterranean bluefin tuna crudités, burrata pugliese, avocado sauce and lime zest
€17.00
Pulled Polp: homemade bread buns with squid ink, octopus cooked at low temperature, crispy purple cabbage and yogurt
e salsa allo yogurt.
€17.00
Steamed squid tagliatelle, tomato soup, and basil bread crumble.
€17.00

I primi

Linguina joe scarpetta aromatizzata al peperoncino con pomodoro bio di lucera dell’azienda agricola petrilli, burrata e cialdina di grana
€14.00
Tortelli di pasta fresca fatti in casa ripieni di anatra con genovese di cipolle, maggiorana e salsa di parmigiano vacche rosse
€16.00
Durum wheat mezzi paccheri from the Mancini agricultural pasta factory, Wagyu meatballs,
creamed San Marzano tomatoes from Puglia, and ricotta cheese flakes from the Il Carro farmhouse.
€18.00
Riserva San Massimo risotto, fontina fondue, black garlic, parsley sauce and chestnuts (minimum for two people).
€17.00
Durum wheat tuffoli from the Mancini agricultural pasta factory, Mediterranean scampi, Taggiasca olives, chives and
Durum wheat tuffoli from the and shellfish reduction creamed with Aosta Valley butter flavored with garlic and pepper
€17.00
Durum wheat linguine from the Mancini agricultural pasta factory with raw Porto Santo Spirito pink prawns,
carrot cream, shellfish bisque, and truffle bubbles.
€18.00

I secondi

Long-cooked pulled blackberry pork ribs, mashed sweet potatoes, their stock and BBQ sauce.
€24.00
Grilled Tuscan Chianina beef rib eye (F.lli Saldarini butcher) with Maldon salt and
and pan-fried new potatoes with butter and thyme (starting at 500g, subject to availability).
€7.00
Boneless rabbit leg wrapped in Mora Romagnola lard, Jerusalem artichoke cream, and caramelized pears.
€26.00
Prawn tails in panko breadcrumbs, gin and grapefruit mayonnaise, shellfish wafer with fennel and oranges in salad.
€23.00
Snapper fillet, chickpea cream, black cabbage and mandarin oil
€27.00
Mediterranean vegetable caponatina with Sicilian swordfish, toasted pine nuts and mint mayonnaise
€25.00