Emilia Vs Romagna
Strolghino salami and cooked shoulder from Antica Corte Pallavicina (F.lli Spigaroli - Parma) & coppa and pancetta from Mora Romagnola from the Zavoli farm (Slow Food Presidium) served with our fried gnocco (recommended for 2 people).
€22.00
Our proposal of excellent cheeses accompanied by the artisanal mustards of the Aosta Valley of Alpenzu
(the selection varies according to availability and seasonality).
€16.00
Italian Wagyu Bresaola from the Cà Negra company, black truffle bubbles and aged Bra cheese flakes
€19.00
Crunchy pumpkin and provolone bonbons, cream of Treviso radicchio and fondue of Aosta blue cheese from
€15.00
Boiled meat skewer, reduced brown stock, green sauce and crispy puntarelle with Taggiasca olives
€17.00
Savory fritters with Mediterranean bluefin tuna crudités, burrata pugliese, avocado sauce and lime zest
€17.00
Pulled Polp: Homemade mini tacos, slow-cooked octopus, crispy purple cabbage and yogurt sauce
€17.00
Seared scallop, cauliflower puree, toasted hazelnuts, 12-year-old Giusti balsamic vinegar, and smoked salt
e sale affumicato
€18.00

I primi

Linguina joe scarpetta aromatizzata al peperoncino con pomodoro bio di lucera dell’azienda agricola petrilli, burrata e cialdina di grana
€14.00
Tortelli di pasta fresca fatti in casa ripieni di anatra con genovese di cipolle, maggiorana e salsa di parmigiano vacche rosse
€16.00
Durum wheat mezzi paccheri from the Mancini agricultural pasta factory, Wagyu meatballs,
creamed San Marzano tomatoes from Puglia, and ricotta cheese flakes from the Il Carro farmhouse.
€18.00
Riserva San Massimo risotto, Val d'Aosta Fontina cheese, pears, mulled wine reduction, and crispy speck crumble
(serves at least 2).
€17.00
Gragnano fusilli, roasted pepper sauce, cooked and raw snapper, golden capers, crusco pepper powder, and lime.
e lime.
€17.00
Durum wheat linguine from the Mancini agricultural pasta factory with raw Porto Santo Spirito pink prawns,
carrot cream, shellfish bisque, and truffle bubbles.
€18.00

I secondi

Long-cooked Mora Romagnola pork ribs, sweet potato puree, sweet potato stock, and BBQ sauce
€25.00
Grilled Tuscan Chianina beef rib eye (F.lli Saldarini butcher) with Maldon salt and
and pan-fried new potatoes with butter and thyme (starting at 500g, subject to availability).
€7.00
Guinea fowl wrapped in Mora Romagnola lard, Jerusalem artichoke cream and glazed Borrettane onions
€24.00
Prawn tails in panko breadcrumbs, gin and grapefruit mayonnaise, shellfish wafer with fennel and oranges in salad.
€23.00
Snapper fillet, chickpea cream, black cabbage and mandarin oil
€27.00
Mediterranean vegetable caponatina with Sicilian swordfish, toasted pine nuts and mint mayonnaise
€25.00